MOTHER'S DAY MENU

Appetizers

PARADISE SEAFOOD TOWER

½ lb Snow crabs, 12 Oysters on the half shell* 8 jumbo shrimp, served with mignonette and cocktail sauce.

PREMIUM OYSTERS ON THE HALF SHELL

FRIED CALAMARI

Lighly breaded crispy fried calamari, served with marinara sauce

SPICY STEAMED SHRIMP

½ lb Seasoned with Old Bay butter sauce, served with cocktail sauce

GOLDEN FRIED OYSTERS

Lightly breaded, served with remoulade sauce

LOBSTER BISQUE

Traditional Lobster Bisque, sambuca cream, garnished with fresh Maine Lobster 16

CRAB GUACAMOLE

Fresh avocado, pico de gallo, topped with jumbo lump crab meat, served with tortilla chips

JUMBO CRAB STUFFED MUSHROOMS

Jumbo Maryland crab meat, topped with parmesan cheese, broiled

CHARDONNAY WINE MUSSELS

1 lb mussels, lemon garlic wine sauce, served with bread

13

TYPES OF FISH

45

CRUSTACEANS

26

CLAMS

78

SPICES

Sea

STUFFED SALMON

Blackened grilled salmon stuffed with shrimp & Crab, Served with mashed potato, fresh sautéed vegetables and lemon caper cream sauce

STUFFED SHRIMP WITH JUMBO LUMP CRAB MEAT

Served with rice, veggies and lemon butter sauce

BROILED SEAFOOD PLATTER

Maine Lobster tail, shrimp, scallops served with rice and spicy broccolini

KING CRAB LEGS

1 lb with side of cajun style sauce and tuscan potato and sautéed veggies

STEAMED SNOW CRAB LEGS

1 lb with a side of cajun style sauce and tuscan potatoes

BLACKENED WILD COD

Sautéed peppers and onions, chipotle cream sauce served over rice

CHAR-GRILLED SWORDFISH

Topped with jumbo lump meat, Sautéed shiitake mushrooms, served with truffle mashed potato and asparagus

CHILEAN SEA BASS

Ginger Miso Sauce- sesame seed crusted, shiitake mushrooms, served over rice and garlic asparagus

STUFFED TWIN LOBSTER TAILS

Jumbo lump crab meat, served with truffle mashed potato, asparagus and delicious lemon butter

CRAB CAKES

served with tuscan potatoes and fresh veggies

MAINE TWIN LOBSTER TAILS & BLACKENED SCALLOPS

Spicy tomato bacon sauce, served with truffle mashed potato and fresh vegetables

13

TYPES OF FISH

45

CRUSTACEANS

26

CLAMS

78

SPICES

Pasta

BLACKENED SCALLOPS LINGUINI

Pan seared scallops served over linguini pasta, onions, pepper, garlic, parmesan and bacon cream sauce

SHRIMP SCAMPI

Linguine pasta, caramelized garlic, Chili flakes, tomatoes, onions and home-made scampi sauce

CHIPOTLE SHRIMP PASTA

Shrimp, Sautéed pepper, onion, garlic, brandy tomato cream sauce over linguini pasta, topped with parmesan sauce

LOBSTER SCAMPI PASTA

- Lobster tail, Sautéed garlic, onions, jalapeños, chili flakes, caramelized garlic cream sauce over linguini.

Land

CHAR-GRILLED RIBEYE

Hand trimmed juicy steak, served with mashed potatoes, sautéed veggies shiitake mushrooms with cabernet Demi-glazed sauce

CRUSTED CRAB NEW YORK

Topped with jumbo lump crab meat, lemon butter sauce served with rosemary parsley potato and sautéed asparagus

NEW YORK STEAK

Sautéed shiitake mushrooms, onions, madeira demi-glaze, served with truffle mashed potato and sautéed veggies

CHAR-GRILLED RIBEYE & SHRIMP SKEWER

Char-Grilled Ribeye and cajun shrimp skewer served with truffle mashed potato and asparagus

Fried

BALTIMORE SEAFOOD PLATTER

Fried beer battered cod, shrimp, Fried crab cake, fries, coleslaw and remoulade sauce

MARKET STREET PLATTER

Golden Fried Cod, Shrimp, Oyster, hand-cut French fries, coleslaw, remoulade sauce

SEAFOOD BASKET

Fried Scallops, fried calamari, Fried Shrimp, served with French fries and coleslaw and remoulade sauce

SHRIMP PLATTER

Crispy beer battered, coleslaw and chipotle sauce served with hand-cut French fries,

Salad

SEAFOOD COBB SALAD

Jumbo lump crab meat, grilled shrimp, organic mix greens, tomato, onions, cucumber, bacon, bleu cheese crumble