Our Menu

Lightly breaded crispy fried calamari, peppers, onions, marinara sauce

Succulent jumbo lump crab meat topped with a golden layer of melted Parmesan cheese, broiled to perfection. Served with garlic lemon butter

1 lb $17.00 | 2 lb $33.00 • 1 lb. P.E.I mussels, steamed in a fragrant lemon garlic white wine sauce, served with warm, crusty bread for dipping

1 lb $17.00 | 2 lb $33.00 • 1 lb P.E.I mussels, Spanish chorizo, tomatoes, garlic, onions, served with bread

Crispy shrimp tossed in our homemade spicy creamy sauce

Fried shrimp, oysters, and calamari, marinara, and remoulade sauce

Monterrey Jack, cheddar cheese, peppers, onions, pico de gallo, guacamole, sour cream

Sautéed Calamari with tomato onion cilantro, jalapeño and garlic wine cajun sauce, garlic bread

Fresh avocado, pico de gallo, topped with jumbo lump crab meat, and tortilla chips

Golden beer-battered shrimp, butterflied and fried to crispy perfection. Served with a smoky chipotle dipping sauce

Lightly breaded, remoulade sauce

1/2 lb$15.00 | 1 lb $29.00 • Seasoned with Old Bay butter sauce, served with cocktail sauce

Stuffed with jumbo lump crab, cheeses, peppers, onions, pico de gallo, guacamole, and sour cream

½ lb Snow crabs, 12 Chesapeake Oysters on the half shell* 8 jumbo shrimp, served with mignonette and cocktail sauce • Premium Oysters +$10.00

Dozen freshly shucked, mignonette, and cocktail sauce

Dozen freshly shucked, mignonette, and cocktail sauce

Jumbo lump crab meat, grilled shrimp, romaine lettuce, tomato, red onions, bacon, bleu cheese crumble, egg, balsamic vinaigrette

Crispy chopped romaine lettuce, garlic croutons, parmesan cheese, tossed in caesar dressing

Salmon +$9.00 | Shrimp +$9.00 | Steak +$11.00 | Chicken +$7.00 • A crisp flour tortilla bowl filled with romaine, cherry tomatoes, red onions, and avocado, tossed in house avocado ranch and topped with shredded cheese

Maine lobster meat, served warm on a split top bun, drawn butter, coleslaw, and French fries

Premium Jumbo lump crab cake on a brioche bun with lettuce, tomato, onion, and remoulade. Served with fries and coleslaw

Golden beer battered shrimp, pico de Gallo, chipotle sauce, served with coleslaw and hand-cut French fries

Served chilled, lightly dressed in home-made lemon butter mayo, stuffed in a buttery split-top bun, coleslaw, and French fries

Lightly breaded, chipotle sauce, pico de gallo, served with coleslaw and hand-cut French fries

A traditional Provençal seafood stew featuring salmon, tuna, shrimp, and mussels, gently simmered in a fragrant saffron-tomato broth infused with fresh herbs and Mediterranean spices | Add three Scallops +$12.00 | Lobster tail +$19.00

Cup $7.00 | Bowl $9.00 • Freshly made

Flash-fried shrimp nestled in warm flour tortillas, topped with crunchy napa cabbage, fresh pico de gallo, bold habanero sauce, hand-cut French fries

Three buttery lobster tacos, napa cabbage, mozzarella in a toasted cheese tortilla, chipotle sauce, served with house-cut French fries

Three grilled salmon in warm tortillas with Napa cabbage, fresh pico de gallo, and habanero sauce. Served with hand-cut French fries

Grilled chicken, flour tortillas, sautéed onions and peppers, habanero sauce, hand-cut French fries

Three Blackened grilled cod in warm tortillas with napa cabbage, habanero sauce, and fresh tropical salsa. Served with hand-cut French fries

Three blackened tilapia, flour tortillas, napa cabbage, pico de gallo, habanero sauce served with hand-cut French fries

Three tacos with grilled zucchini, tri-color peppers, onions, mushrooms, cabbage, pico de gallo, and habanero sauce. Served with hand-cut French fries

6oz Juicy, tender NY strip paired with three crab-stuffed shrimp, topped with creamy lemon butter sauce. Garlic mashed potatoes and sautéed vegetables

12 oz grilled steak topped with jumbo lump crab, golden toasted breadcrumbs, and finished with a rich lemon butter sauce. Served with seasoned Spanish rice

Wild Sea Scallops $35.00 | Wild Swordfish $30.00 | Yellowfin Tuna* $27.00 | Atlantic Salmon $28.00 | Tilapia $21.00 | Wild Cod $27.00

Cajun Chipotle (Pico de Gallo) | Scampi Cream (Garlic, Tomato, Chili Flakes) | Lemon Caper Cream | Southern Pecan Crust + Remoulade | Pan Asian Sauce | Mushroom Ginger Miso

Mashed Potatoes | White Rice | House Salad | Caesar Salad | Sautéed Vegetables | Coleslaw | French Fries | Tuscan Potatoes | Sweet Potato Fries | Spanish Rice +$2.00 | Country Mashed Potato +$2.00

Shrimp, calamari, and mussels sautéed with peppers and onions in a homemade lobster cream sauce, served over fettuccine pasta

Fettuccini pasta, caramelized garlic, tomatoes, onions, and homemade scampi cream sauce

Shrimp, chicken, pepper, onions, green peas, cilantro in a spicy chipotle cream sauce with penne pasta

Penne pasta with sautéed onions, peppers, peas, garlic, and bacon in a creamy sauce, topped with Parmesan cheese

Shrimp, chicken, andouille sausage, onion, and peppers in our homemade spicy Cajun sauce, and penne pasta

Fresh Atlantic salmon stuffed with jumbo lump crab and finished with a rich lemon butter sauce. Served with mashed potatoes and sautéed vegetables

Jumbo lump crab meat, rice, sautéed vegetables, lemon butter sauce

Sautéed shiitake mushrooms, sun-dried tomato, creamy lemon butter sauce, served with rice and sautéed vegetables

Single or Double Premium Jumbo lump crab cake, remoulade sauce served with coleslaw and hand cut French fries

Blackened salmon topped with jumbo lump crab, lemon butter caper sauce, chili flakes, and green onions. Served with rice and sautéed vegetables

Whole Mediterranean blackened Sea Bass, delicious lemon caper sauce, white rice, and sautéed vegetables | Fried Branzino Available

Three baked sea scallops and three crab-stuffed shrimp in lemon caper sauce, with roasted shiitake mushrooms and garlic mashed potatoes

Three grilled shrimp, three fried shrimp, two stuffed shrimp with jumbo lump crab meat, sautéed vegetables, and rice, creamy lemon butter sauce

Old Bay drawn butter, served with rice and sautéed vegetables

Succulent twin lobster tails and blackened scallops served with mashed potatoes, sautéed vegetables, and a spicy tomato bacon sauce

Three broiled shrimp, tender salmon, and scallops finished with our signature lemon butter sauce. Served with white rice and sautéed vegetables

A luxurious feast featuring a flame-grilled 12 oz New York Strip Steak, two garlic-butter shrimp skewers, and two tender lobster tails finished with lemon-herb butter. Served with flavorful Spanish rice and fresh house salad

Whole Mediterranean sea bass, lightly fried until crispy, served with house-made red chimichurri, white rice, and house salad

Served with mashed potatoes and Sautéed vegetables, citrus butter, topped with pineapple salsa

Premium 1 lb or 2 lb Snow Crab Legs Steamed and dusted with Old Bay seasoning, served with Old Bay drawn butter

Blackened pan-seared cod with sautéed spinach, cherry tomatoes, and shiitake mushrooms. Served with garlic mashed potatoes and a lemon caper cream sauce

Served with mashed potatoes, sautéed vegetables, and delicious creamy lemon butter sauce

Blackened tuna, topped with jumbo lump crab meat, sun-dried tomatoes, shiitake mushrooms, creamy lemon butter sauce, served with white rice

Fried mini jumbo lump crab cake, Three fried shrimp, 3 fried scallops, and Three fried oysters, served with fries, coleslaw, and remoulade sauce

Crispy beer battered, coleslaw, and remoulade sauce

Lightly breaded Oysters, served with and hand-cut French fries, coleslaw remoulade sauce

Fried beer battered cod, shrimp, Fried crab cake, fries, coleslaw, and remoulade sauce

Crispy beer battered shrimp, coleslaw and chipotle sauce served with hand-cut French fries

½ chesapeake oysters + glass of bubbly

½ lb peel-and-eat shrimp + draft beer

Add a flavor +$2.00

Sautéed calamari with tomato, onion, cilantro, jalapeño, garlic, wine, Cajun sauce, and garlic bread

Jumbo lump crab meat

30 mini bites | Jumbo lump crab meat, over shredded lettuce with chipotle sauce

Lemon garlic wine sauce

Creamy chipotle sauce

3 lb | 5 lb • Seasoned with Old Bay butter sauce, served with cocktail sauce

Lemon caper sauce

Mushroom, capers, piccata sauce

Grilled served with tropical mango salsa

Penne pasta, caramelized garlic, chili flakes, tomatoes, onions, and homemade scampi sauce

Cod | Blackened tilapia, flour tortillas

Flash fried shrimp, flour tortilla

Grilled chicken, flour tortillas

15 sliders

15 sliders

2 Quartz

2 dozens

Italy Crisp, Smooth, Clean

Italy light, fresh, refreshing

Italy Soft, Smooth, Balanced

Portugal Fresh, Citrus, Bright

Italy - Light, Bubbly, Crisp

France - Dry, Fruity, Fresh

France · Elegant, Crisp, Celebratory

Italy · Light, Sweet, Aromatic

New Zealand Bright, Citrus, Crisp

California smooth, creamy, balanced

California Rich, Creamy, Full

France Crisp, Mineral, Elegant

Oregon Light, Silky, Smooth

Oregon Rich, Smooth, Balanced

Argentina Bold, Juicy, Smooth

California Structured, Bold, Full

California Rich, Bold, Smooth

Pineapple, Lime, Mint, Soda Fresh, Minty, Refreshing

Lychee, Lime, Soda Sweet, Floral, Refreshing

Orange, Pineapple, Grenadine Bright, Citrus, Vibrant

Guava, Lime, Soda Tropical, Crisp, Refreshing

El Mayor Blanco Tequila, Crème de cassis, Strega, Lime, Raspberry, Rose water

Zacapa Rum, White Rum, Pineapple, Coconut. Served in a whole pineapple

Tequila, Lime, Orange Liqueur. Shareable

Lunazul Tequila, Pineapple, lime, Jalapeño, Agave

Lunazul Tequila, Lime, Orange Liqueur. Add a flavor +$2: Mango, Passion Fruit, Guava, Pineapple, Watermelon, Strawberry

El Mayor Blanco Tequila, Lime, Ginger Beer, Crème De Cassis

No. 3 Gin, Dry Vermouth

Bulleit Rye, Bitters

Zacapa Rum, Falernum, Bitters

Wine, Fresh Fruit, Citrus

Planteray Dark Rum, Coconut rum, Orange, Pineapple