Our Menu

Crispy calamari with peppers and onions, served with marinara

Mushrooms stuffed with lump crab meat, topped with melted Parmesan and broiled to perfection, served with garlic lemon butter

1 lb. 18 | 2 lb. 35 • P.E.I. mussels simmered in a lemon garlic white wine sauce, served with warm crusty bread

1 lb. 19 | 2 lb. 36 • P.E.I. mussels with Spanish chorizo, tomatoes, garlic, and onions, served with bread

Crispy shrimp tossed in a creamy spicy sauce

Creamy mac and cheese with tender Maine lobster, finished with golden breadcrumbs

Golden beer-battered shrimp, butterflied and fried to crispy perfection, served with a smoky chipotle dipping sauce

Fresh avocado and pico de gallo topped with jumbo lump crab meat and tortilla chips

Shrimp, Monterey Jack, cheddar cheese, peppers, onions, pico de gallo, guacamole, and sour cream

Sautéed calamari with tomatoes, onions, cilantro, jalapeño, garlic wine Cajun sauce, and garlic bread

Crispy golden shrimp tossed in a bold Buffalo sauce, served with celery and house-made blue cheese dressing

Stuffed with lump crab, cheeses, peppers, onions, pico de gallo, guacamole, and sour cream

A traditional Provençal seafood stew featuring salmon, tuna, shrimp, and mussels, gently simmered in a fragrant saffron-tomato broth infused with fresh herbs and Mediterranean spices • Add Three Scallops +15 | Lobster Tail +21

Cup 8 | Bowl 10 • Made fresh daily

½ lb snow crab legs, 12 premium oysters on the half shell*, 8 jumbo shrimp, served with mignonette, and cocktail sauce

One Dozen Freshly shucked oysters, mignonette, and cocktail sauce

One Dozen Freshly shucked, mignonette, and cocktail sauce

½ Dozen 17 | 1 Dozen 33 • Chilled shrimp served with house-made cocktail sauce

Warm Maine lobster meat tossed in drawn butter, served on a toasted split-top bun with coleslaw and hand-cut fries

Chilled Maine lobster meat lightly dressed in house-made lemon butter mayo, served in a buttery split-top bun with coleslaw and hand-cut French fries

Premium jumbo lump crab cake on a brioche bun with lettuce, tomato, onion, and remoulade, served with coleslaw and hand-cut French fries

Golden beer-battered shrimp, pico de gallo, chipotle sauce, served with coleslaw and hand-cut French fries

Jumbo lump crab meat, grilled shrimp, romaine lettuce, tomato, red onions, bacon, bleu cheese crumbles, egg, balsamic vinaigrette

A crisp flour tortilla bowl filled with romaine, cherry tomatoes, red onions, grilled corn, cucumber, and avocado, tossed in house-made avocado ranch and topped with shredded cheese • Add Chicken +7 | Salmon +9 | Shrimp +9 | Steak* +11

Three crispy shrimp tacos in warm tortillas with Napa cabbage, pico de gallo, and habanero sauce, served with hand-cut French fries

Three blackened tilapia tacos in flour tortillas with Napa cabbage, pico de gallo, and habanero sauce, served with hand-cut French fries

Three toasted cheese tortillas layered with mozzarella and filled with buttery lobster meat, Napa cabbage, and chipotle sauce, served with hand-cut French fries

Three tacos with grilled zucchini, tri-color peppers, onions, mushrooms, cabbage, pico de gallo, and habanero sauce, served with hand-cut French fries

Three grilled salmon tacos in warm tortillas with Napa cabbage, fresh pico de gallo, and habanero sauce, served with hand-cut French fries

Three grilled chicken tacos in flour tortillas with sautéed onions, peppers, and habanero sauce, served with hand-cut French fries

6 oz New York strip with lobster tail and lemon butter sauce, served with mashed potatoes and vegetables

A 12 oz. New York strip steak served over a bed of grilled onions and peppers, finished with fresh chimichurri, served with mashed potatoes

Wild Sea Scallops 36 | Atlantic Salmon 28 | Yellowfin Tuna* 29 | Wild Cod 29 | Wild Swordfish 31 | Tilapia 22

Cajun Chipotle with Pico de Gallo | Scampi Cream (garlic, tomato, chili flakes) | Mushroom Ginger Miso | Lemon Butter | Lemon Caper Cream

House Salad | Caesar Salad | French Fries | Mashed Potatoes | Sweet Potato Fries | Sautéed Vegetables | Coleslaw | Lemon Herb Rice

Country Mashed Potatoes | Truffle Fries | Mac & Cheese | Spanish Rice

Shrimp, calamari, and mussels sautéed with peppers and onions in a rich lobster cream sauce, served over fettuccine

Shrimp, chicken, peppers, onions, green peas, in a spicy chipotle cream sauce with penne pasta

Shrimp, chicken, and mushrooms served with fettuccine pasta in a creamy Alfredo sauce

Fettuccine with sautéed shrimp, garlic, and tomatoes in our signature scampi sauce

Cajun shrimp, garlic, spinach, and shiitake mushrooms tossed in a luscious lobster tomato cognac cream sauce, finished with Parmesan

Penne with scallops, bacon, peppers, and creamy parmesan sauce

Shrimp, chicken, andouille sausage, onions, and peppers tossed in our homemade spicy Cajun sauce with penne pasta

Shell pasta with Maine lobster and fresh basil in a spicy vodka cream sauce

Atlantic salmon stuffed with lump crab meat, finished with lemon butter sauce, mashed potatoes, and seasonal vegetables

Broiled shrimp, Atlantic salmon, and sea scallops finished with our signature lemon butter sauce, served with lemon herb rice and sautéed vegetables

Lump crab meat, lemon herb rice, sautéed vegetables, creamy lemon butter sauce

Old Bay drawn butter, served with lemon herb rice and sautéed vegetables

Single MP | Double MP • Premium jumbo lump crab cake, remoulade sauce served with coleslaw and hand-cut fries

12 oz. New York strip, twin lobster tails, grilled chicken, garlic-butter shrimp skewers, served on a sizzling skillet with Spanish rice and house salad

Blackened salmon topped with jumbo lump crab, finished with lemon butter caper sauce, chili flakes, and green onions, served with lemon herb rice and sautéed vegetables

Whole Mediterranean sea bass, lightly fried until crispy, served with house-made red chimichurri, lemon herb rice, house salad

Grilled swordfish with shiitake mushrooms, sun-dried tomatoes, and lemon butter sauce, served with lemon herb rice and sautéed vegetables

Premium 1 lb. or 2 lb. snow crab legs, steamed and dusted with Old Bay seasoning, served with Old Bay drawn butter

Lightly smoked Atlantic salmon finished with citrus-herb butter, served with Spanish rice and seasonal vegetables

Blackened pan-seared cod with sautéed spinach, cherry tomatoes, and shiitake mushrooms, served with garlic mashed potatoes and a lemon caper cream sauce

Whole Mediterranean sea bass served sizzling in a skillet with lemon caper butter sauce, accompanied by lemon herb rice and seasonal vegetables

Chef's Pick • Blackened tuna, topped with lump crab meat, sun-dried tomatoes, shiitake mushrooms, creamy lemon butter sauce, served with lemon herb rice

Three baked sea scallops and three crab-stuffed shrimp in lemon caper sauce, with roasted shiitake mushrooms and garlic mashed potatoes

Three grilled shrimp, three fried shrimp, and two crab-stuffed shrimp, served with sautéed vegetables and lemon herb rice, finished with a creamy lemon butter sauce

Succulent twin lobster tails and blackened scallops served with mashed potatoes, sautéed vegetables, and a spicy tomato bacon sauce

Crispy beer-battered cod, served with hand-cut French fries, coleslaw, and remoulade sauce

Fried beer-battered cod, shrimp, fried crab cake, hand-cut fries, coleslaw, and remoulade sauce

Crispy beer-battered shrimp, coleslaw, and chipotle sauce served with hand-cut fries

Italy Crisp, Smooth, Clean

Italy Light, Fresh, Refreshing

Italy Soft, Smooth, Balanced

Portugal Fresh, Citrus, Bright

Italy - Light, Bubbly, Crisp

France - Dry, Fruity, Fresh

France · Elegant, Crisp, Celebratory

Italy · Light, Sweet, Aromatic

New Zealand Bright, Citrus, Crisp

California Smooth, Creamy, Balanced

California Rich, Creamy, Full

France Crisp, Mineral, Elegant

Oregon Light, Silky, Smooth

Argentina Bold, Juicy, Smooth

California Structured, Bold, Full

California Rich, Bold, Smooth

Non-Alcoholic

Pineapple, Lime, Mint, Soda Fresh, Minty, Refreshing

Lychee, Lime, Soda Sweet, Floral, Refreshing

Guava, Lime, Soda Tropical, Crisp, Refreshing

Raspberry, blackberry, cranberry, lime and soda | Bright & Bubbly

Warm house-made apple cider and seasonal spices | Warm & Cozy

Lunazul Tequila, Fresh Lime, and Orange Liqueur

Lunazul Tequila, Pineapple, Fresh Lime, Jalapeño, and Agave

Shareable | 32 Oz • El Mayor Blanco Tequila, Fresh Lime, and Orange Liqueur • Add Classic Flavors (strawberry, Mango, Guava, Pineapple, Passion Fruit, Watermelon, Blueberry, Blackberry, Raspberry, Lychee, Coconut) +2.00

White 13.00 | Red 13.00 • White: White Wine, Peach, Pineapple, and Orange (light & Tropical) | Red: Red Wine, Rum, Citrus, and Orange Liqueur (Rich & Citrusy)

Sparkling Wine, Lillet Blanc, Passion Fruit, and Ginger Beer

No. 3 Gin and Dry Vermouth

Ron Zacapa Rum, Falernum, and Bitters

Planteray Dark Rum, Coconut Rum, Orange, and Pineapple

Deep Eddy Vodka, Coffee Liqueur, Fresh Espresso, and Vanilla

Elijah Craig Small Batch Bourbon, house-made apple cider, and seasonal spices, served warm

Planteray Dark Rum, ginger beer, and fresh lime

Sautéed calamari with tomato, onion, cilantro, jalapeño, garlic, wine, Cajun sauce, and garlic bread

Jumbo lump crab meat

30 mini bites | Jumbo lump crab meat, over shredded lettuce with chipotle sauce

Lemon garlic wine sauce

Creamy chipotle sauce

3 lb | 5 lb • Seasoned with Old Bay butter sauce, served with cocktail sauce

Lemon caper sauce

With spinach and white cream sauce

Mushroom, capers, piccata sauce

Grilled served with tropical mango salsa

Penne pasta, caramelized garlic, chili flakes, tomatoes, onions, and homemade scampi sauce

Cod | Blackened tilapia, flour tortillas

Flash fried shrimp, flour tortilla

Grilled chicken, flour tortillas

15 sliders

15 sliders

2 Quartz

2 dozens

Served with whipped mashed potatoes, country green beans, homemade gravy, herb stuffing, cranberry chutney and a warm dinner roll.

Atlantic salmon with maple-bourbon glaze, whipped mashed potatoes and country green beans.

Slow-roasted Cajun-spiced prime rib with au jus, horseradish cream, garlic mashed potatoes and country green beans.