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Our Menu

Brunch – Saturday & Sunday, 10AM–2PM
Lunch – Monday - Friday from 11AM - 3PM

  • Main Menu
  • Brunch
  • Lunch
  • Happy Hour
  • Catering
  • Kids Menu
  • Wine
  • Cocktails

V - Vegetarian | GF - Gluten Free • *Served raw or uncooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Appetizers

FRIED CALAMARI

$15.00
Lightly breaded crispy fried calamari, peppers, onions, marinara sauce

JUMBO CRAB STUFFED MUSHROOMS

$18.00
Succulent jumbo lump crab meat topped with a golden layer of melted Parmesan cheese, broiled to perfection. Served with garlic lemon butter

CHARDONNAY WINE MUSSELS

1 lb $17.00 | 2 lb $33.00 • 1 lb. P.E.I mussels, steamed in a fragrant lemon garlic white wine sauce, served with warm, crusty bread for dipping

SPANISH CHORIZO MUSSELS

1 lb $17.00 | 2 lb $33.00 • 1 lb P.E.I mussels, Spanish chorizo, tomatoes, garlic, onions, served with bread

BIG - BANG SHRIMP

$16.00
Crispy shrimp tossed in our homemade spicy creamy sauce

FRIED TRIO

$21.00
Fried shrimp, oysters, and calamari, marinara, and remoulade sauce

SHRIMP QUESADILLA

$16.00
Monterrey Jack, cheddar cheese, peppers, onions, pico de gallo, guacamole, sour cream

SAUTEED CALAMARI

$15.00
Sautéed Calamari with tomato onion cilantro, jalapeño and garlic wine cajun sauce, garlic bread

CRAB GUACAMOLE (GF)

$18.00
Fresh avocado, pico de gallo, topped with jumbo lump crab meat, and tortilla chips

FRIED SHRIMP

$15.00
Golden beer-battered shrimp, butterflied and fried to crispy perfection. Served with a smoky chipotle dipping sauce

GOLDEN FRIED OYSTERS

$17.00
Lightly breaded, remoulade sauce

HOT PEEL & EAT GULF SHRIMP (GF)

1/2 lb$15.00 | 1 lb $29.00 • Seasoned with Old Bay butter sauce, served with cocktail sauce

CRAB QUESADILLA

$18.00
Stuffed with jumbo lump crab, cheeses, peppers, onions, pico de gallo, guacamole, and sour cream

Raw Bar

Freshly shucked daily

PARADISE SEAFOOD TOWER* (GF)

$79.00
½ lb Snow crabs, 12 Chesapeake Oysters on the half shell* 8 jumbo shrimp, served with mignonette and cocktail sauce • Premium Oysters +$10.00

PREMIUM OYSTERS ON THE HALF SHELL* (GF)

$40.00
Dozen freshly shucked, mignonette, and cocktail sauce

CHESAPEAKE BAY OYSTERS* (GF)

$30.00
Dozen freshly shucked, mignonette, and cocktail sauce

Salads

Dressings: Balsamic Vinaigrette | Blue Cheese | SouthWest Ranch | Ranch | Caesar | Italian | Oil & Vinegar

SEAFOOD COBB SALAD (GF)

$23.00
Jumbo lump crab meat, grilled shrimp, romaine lettuce, tomato, red onions, bacon, bleu cheese crumble, egg, balsamic vinaigrette

GRILLED SALMON CAESAR OR SHRIMP CAESAR

$23.00
Crispy chopped romaine lettuce, garlic croutons, parmesan cheese, tossed in caesar dressing

COASTAL TACO SALAD

$14.00
Salmon +$9.00 | Shrimp +$9.00 | Steak +$11.00 | Chicken +$7.00 • A crisp flour tortilla bowl filled with romaine, cherry tomatoes, red onions, and avocado, tossed in house avocado ranch and topped with shredded cheese

Handhelds

CONNECTICUT STYLE LOBSTER ROLL

MP
Maine lobster meat, served warm on a split top bun, drawn butter, coleslaw, and French fries

CRAB - CAKE SANDWICH

MP
Premium Jumbo lump crab cake on a brioche bun with lettuce, tomato, onion, and remoulade. Served with fries and coleslaw

FIRECRACKER SHRIMP PO BOY

$19.00
Golden beer battered shrimp, pico de Gallo, chipotle sauce, served with coleslaw and hand-cut French fries

TRADITIONAL MAINE LOBSTER ROLL

MP
Served chilled, lightly dressed in home-made lemon butter mayo, stuffed in a buttery split-top bun, coleslaw, and French fries

DEEP - FRIED OYSTER PO BOY

$22.00
Lightly breaded, chipotle sauce, pico de gallo, served with coleslaw and hand-cut French fries

Soups

Homemade Dressings: Balsamic Vinaigrette | Blue Cheese | SouthWest Ranch| Ranch | Caesar | Italian | Oil & Vinegar

BOUILLABAISSE (GF)

$27.00
A traditional Provençal seafood stew featuring salmon, tuna, shrimp, and mussels, gently simmered in a fragrant saffron-tomato broth infused with fresh herbs and Mediterranean spices | Add three Scallops +$12.00 | Lobster tail +$19.00

SOUP OF THE DAY

Cup $7.00 | Bowl $9.00 • Freshly made

Tacos

SHRIMP TACOS

$23.00
Flash-fried shrimp nestled in warm flour tortillas, topped with crunchy napa cabbage, fresh pico de gallo, bold habanero sauce, hand-cut French fries

LOBSTER TACOS

MP
Three buttery lobster tacos, napa cabbage, mozzarella in a toasted cheese tortilla, chipotle sauce, served with house-cut French fries

SALMON TACOS

$24.00
Three grilled salmon in warm tortillas with Napa cabbage, fresh pico de gallo, and habanero sauce. Served with hand-cut French fries

GRILLED CHICKEN TACOS

$20.00
Grilled chicken, flour tortillas, sautéed onions and peppers, habanero sauce, hand-cut French fries

TROPICAL FISH TACOS

$25.00
Three Blackened grilled cod in warm tortillas with napa cabbage, habanero sauce, and fresh tropical salsa. Served with hand-cut French fries

FISH TACOS

$20.00
Three blackened tilapia, flour tortillas, napa cabbage, pico de gallo, habanero sauce served with hand-cut French fries

GARDEN VEGETABLE TACOS

$18.00
Three tacos with grilled zucchini, tri-color peppers, onions, mushrooms, cabbage, pico de gallo, and habanero sauce. Served with hand-cut French fries

From the Land

LAND & SEA*

$42.00
6oz Juicy, tender NY strip paired with three crab-stuffed shrimp, topped with creamy lemon butter sauce. Garlic mashed potatoes and sautéed vegetables

NY STEAK OSCAR STYLE*

$46.00
12 oz grilled steak topped with jumbo lump crab, golden toasted breadcrumbs, and finished with a rich lemon butter sauce. Served with seasoned Spanish rice

Paradise Signature Dishes

SELECT FISH:

Wild Sea Scallops $33.00 | Wild Swordfish $27.00 | Yellowfin Tuna* $25.00 | Atlantic Salmon $27.00 | Tilapia $21.00 | Wild Cod $26.00

SELECT SAUCE:

Cajun Chipotle (Pico de Gallo) | Scampi Cream (Garlic, Tomato, Chili Flakes) | Lemon Caper Cream | Southern Pecan Crust + Remoulade | Pan Asian Sauce | Mushroom Ginger Miso

SELECT TWO SIDES:

Mashed Potatoes | White Rice | House Salad | Caesar Salad | Sautéed Vegetables | Coleslaw | French Fries | Tuscan Potatoes | Sweet Potato Fries | Spanish Rice +$2.00 | Country Mashed Potato +$2.00

Pastas

Gluten-free pasta available +$3.00

SEAFOOD PASTA

$29.00
Shrimp, calamari, and mussels sautéed with peppers and onions in a homemade lobster cream sauce, served over fettuccine pasta

CHICKEN & SHRIMP BROCCOLI PASTA

$25.00
Grilled chicken and shrimp with broccoli and caramelized garlic, tossed with penne pasta in a rich Alfredo sauce

SHRIMP SCAMPI

$27.00
Fettuccini pasta, caramelized garlic, tomatoes, onions, and homemade scampi cream sauce

CHICKEN & SHRIMP CHIPOTLE PASTA

$27.00
Shrimp, chicken, pepper, onions, green peas, cilantro in a spicy chipotle cream sauce with penne pasta

WILD SEA SCALLOPS

$33.00
Penne pasta with sautéed onions, peppers, peas, garlic, and bacon in a creamy sauce, topped with Parmesan cheese

CAJUN JAMBALAYA

$26.00
Shrimp, chicken, andouille sausage, onion, and peppers in our homemade spicy Cajun sauce, and penne pasta

From the Sea

Enhance Your Dish: |Grilled Lobster Tail | ½ Lb Alaskan Snow Crab Legs | Jumbo Lump Crab Cake |Scallops | Grilled Shrimp | Crab Meat | Crab & Shrimp

CRAB STUFFED SALMON

$33.00
Fresh Atlantic salmon stuffed with jumbo lump crab and finished with a rich lemon butter sauce. Served with mashed potatoes and sautéed vegetables

CRAB STUFFED SHRIMP

$33.00
Jumbo lump crab meat, rice, sautéed vegetables, lemon butter sauce

GRILLED WILD SWORDFISH

$29.00
Sautéed shiitake mushrooms, sun-dried tomato, creamy lemon butter sauce, served with rice and sautéed vegetables

JUMBO LUMP CRAB CAKE

MP
Single or Double Premium Jumbo lump crab cake, remoulade sauce served with coleslaw and hand cut French fries

SALMON OSCAR

$33.00
Blackened salmon topped with jumbo lump crab, lemon butter caper sauce, chili flakes, and green onions. Served with rice and sautéed vegetables

GRILLED BRANZINO

$37.00
Whole Mediterranean blackened Sea Bass, delicious lemon caper sauce, white rice, and sautéed vegetables | Fried Branzino Available

CHEF’S OCEAN ELEGANCE

$37.00
Three baked sea scallops and three crab-stuffed shrimp in lemon caper sauce, with roasted shiitake mushrooms and garlic mashed potatoes

SHRIMP FEAST

$32.00
Three grilled shrimp, three fried shrimp, two stuffed shrimp with jumbo lump crab meat, sautéed vegetables, and rice, creamy lemon butter sauce

GRILLED TWIN LOBSTER TAILS

MP
Old Bay drawn butter, served with rice and sautéed vegetables

GRILLED MAINE TWIN LOBSTER TAILS & BLACKENED SCALLOPS

MP
Succulent twin lobster tails and blackened scallops served with mashed potatoes, sautéed vegetables, and a spicy tomato bacon sauce

OCEAN PARADISE SEAFOOD PLATTER

$35.00
Three broiled shrimp, tender salmon, and scallops finished with our signature lemon butter sauce. Served with white rice and sautéed vegetables

MAR Y TIERRA FEAST FOR TWO

$110.00
A luxurious feast featuring a flame-grilled 12 oz New York Strip Steak, two garlic-butter shrimp skewers, and two tender lobster tails finished with lemon-herb butter. Served with flavorful Spanish rice and fresh house salad

CRISPY FRIED BRANZINO

$37.00
Whole Mediterranean sea bass, lightly fried until crispy, served with house-made red chimichurri, white rice, and house salad

TROPICAL CHILEAN SEA BASS

$44.00
Served with mashed potatoes and Sautéed vegetables, citrus butter, topped with pineapple salsa

ALASKAN SNOW CRAB LEGS (GF)

MP
Premium 1 lb or 2 lb Snow Crab Legs Steamed and dusted with Old Bay seasoning, served with Old Bay drawn butter

WILD COD

$26.00
Blackened pan-seared cod with sautéed spinach, cherry tomatoes, and shiitake mushrooms. Served with garlic mashed potatoes and a lemon caper cream sauce

HERB CRUSTED FILET OF SALMON

$27.00
Served with mashed potatoes, sautéed vegetables, and delicious creamy lemon butter sauce

PAN SEARED YELLOWFIN TUNA*

$29.00
Blackened tuna, topped with jumbo lump crab meat, sun-dried tomatoes, shiitake mushrooms, creamy lemon butter sauce, served with white rice

Ocean Fried Entrees

THE CAPTAIN

$42.00
Fried mini jumbo lump crab cake, Three fried shrimp, 3 fried scallops, and Three fried oysters, served with fries, coleslaw, and remoulade sauce

COD FISH & CHIPS

$24.00
Crispy beer battered, coleslaw, and remoulade sauce

DEEP - FRIED OYSTER PLATTER

$26.00
Lightly breaded Oysters, served with and hand-cut French fries, coleslaw remoulade sauce

BALTIMORE SEAFOOD PLATTER

$35.00
Fried beer battered cod, shrimp, Fried crab cake, fries, coleslaw, and remoulade sauce

SHRIMP PLATTER

$26.00
Crispy beer battered shrimp, coleslaw and chipotle sauce served with hand-cut French fries

Saturday & Sunday 10:00 am - 2:00 pm • *Served raw or uncooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Menu

CRAB CAKE BENEDICT

Jumbo lump crab, Poached Eggs, Hollandaise, English Muffin, home potatoes

LOBSTER BENEDICT

Fresh Maine Lobster meat, Poached Eggs, Hollandaise, English Muffin, home potatoes

STEAK & EGGS*

6 oz Grilled NY Strip, Served with 2 Eggs, home potatoes

SHRIMP BURRITO

Stuffed with scrambled eggs, shrimp, potatoes, peppers, onions, melted cheese

SHRIMP OMELETTE

Fluffy eggs with succulent shrimp, sautéed onions, fresh herbs, home potatoes

PEACH & BOURBON CARAMEL FRENCH TOAST

Buttery brioche topped with sautéed Virginia peaches in rich bourbon caramel sauce, served with seasonal fruits

SHRIMP & GRITS

Sautéed shrimp with tomatoes and scallions over cheesy grits, finished with Cajun cream sauce

GARDEN VEGETABLE OMELET

Farm-fresh eggs with spinach, shiitake mushrooms, peppers, onions, and melted cheddar-jack. Served with roasted potatoes and toast

Monday - Friday from 11:00 am - 3:00 pm

Lunch Specials

Dine in Only
Not valid in conjunction with other promotions or discounts

COD FISH & CHIPS

$17.00
Crispy beer battered, coleslaw, and remoulade sauce, served with hand-cut French fries

SHRIMP TACOS

$16.00
Flash-fried shrimp, two flour tortillas, napa cabbage, pico de gallo, habanero sauce, served with hand-cut French fries

FISH SANDWICH

$16.00
Beer battered cod, American cheese, lettuce, tomato, onions, remoulade sauce, brioche bun served with home-cut French fries

CHICKEN BROCCOLI PASTA

$18.00
Grilled chicken, broccoli and caramelized garlic, tossed with penne pasta in a rich Alfredo sauce

GRILLED CHICKEN TACOS

$15.00
Grilled chicken, two flour tortillas, napa cabbage, pico de Gallo, habanero sauce served with hand-cut french fries

BLACKENED TILAPIA

$18.00
Pan-seared tilapia fillet, topped with fiery habanero sauce and fresh pico de gallo. Served with a side of white rice

CHICKEN TENDERS

$15.00
Served with home-cut French fries | Buffalo or Sweet chilli

CRISPY FISH TACOS

$16.00
Two beer-battered cod tacos with shredded Napa cabbage, fresh pico de gallo, and a creamy habanero sauce, served with fries

SALMON CAESAR SALAD

$17.00
Crispy chopped romaine lettuce, parmesan cheese, croutons, and Caesar dressing

SALMON TACOS

$16.00
Two grilled salmon tortillas with napa cabbage, pico de gallo, and habanero sauce, served with hand-cut fries

BLACKENED SALMON SANDWICH

$16.00
Lettuce, tomato, onions, spicy remoulade sauce served with fresh-cut French fries

CHICKEN ALFREDO PASTA

$18.00
Seasoned chicken breast, mushrooms, Alfredo sauce, and parmesan cheese

GRILLED CHICKEN CAESAR WRAPPED

$16.00
Crisp chopped romaine, Parmesan cheese, and creamy Caesar dressing wrapped in a warm flour tortilla. Served with a side of house-made fries

BLACKENED FISH TACOS

$15.00
Blackened tilapia, two flour tortillas, napa cabbage, pico de Gallo, habanero sauce served with hand-cut French fries

TWO FRIED OYSTER TACOS

$17.00
Crispy cornmeal oysters with citrus habanero, napa cabbage, tomato, onion, cilantro, and jalapeño, served with hand-cut fries

Friday -Saturday 2:00 pm - 5:00 pm
Sunday - Thursday 3:00 pm - 7:00 pm
$1.50 Oyster* hour - Fresh chesapeake bay oysters* available by ½ dozen or dozen

Bar Bites

FRIED CALAMARI

$9.00

GARLIC WINE MUSSELS

$9.00

SALMON BRUSCHETTA

$9.00

BUFFALO SHRIMP

$9.00

CHICKEN QUESADILLA

$9.00

PARMESAN TRUFFLE FRIES

$7.00

Curated Pairings

Shuck & Sip

$15.00
½ chesapeake oysters + glass of bubbly

Shrimp & Sip

$15.00
½ lb peel-and-eat shrimp + draft beer

Cocktails

VODKA CRANBERRY

$9.00

SCREWDRIVER

$9.00

WHISKEY SOUR

$9.00

RED OR WHITE SANGRIA

$9.00

COSMOPOLITAN

$9.00

MOJITO

$9.00

MARGARITA

$9.00
Add a flavor +$2.00

Beer & Wine

BOTTLE BEER

$5.00

DRAFT BEER

$7.00

HOUSE WINE

$8.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Appetizers

SAUTÉED CALAMARI

Sautéed calamari with tomato, onion, cilantro, jalapeño, garlic, wine, Cajun sauce, and garlic bread

SPINACH & CRAB DIP WITH TORTILLA CHIPS

Jumbo lump crab meat

MINI CRAB BITES

30 mini bites | Jumbo lump crab meat, over shredded lettuce with chipotle sauce

WINE GARLIC MUSSELS

Lemon garlic wine sauce

GRILLED SHRIMP

Creamy chipotle sauce

STEAMED SHRIMP

3 lb | 5 lb • Seasoned with Old Bay butter sauce, served with cocktail sauce

Entrée

Items serve 10 people

ATLANTIC GRILLED SALMON

Lemon caper sauce

GRILLED CHICKEN WITH SPINACH AND WHITE CREAM SAUCE

GRILLED SALMON PICATTA

Mushroom, capers, piccata sauce

CARIBBEAN JERK CHICKEN

Grilled served with tropical mango salsa

SHRIMP SCAMPI

Penne pasta, caramelized garlic, chili flakes, tomatoes, onions, and homemade scampi sauce

Tacos

Items serve 10 people

BLACKENED FISH TACOS

Cod | Blackened tilapia, flour tortillas

SHRIMP TACOS

Flash fried shrimp, flour tortilla

GRILLED CHICKEN TACOS

Grilled chicken, flour tortillas

Hand - Helds

CHICKEN SALAD SLIDERS

15 sliders

BLACKENED SALMON SLIDER

15 sliders

Sides

GARLIC BREAD

JASMINE RICE

SPANISH RICE

COLESLAW

2 Quartz

WHIPPED MASHED POTATO

CAESAR SALAD

MIXED GREENS SALAD

Dessert

WHOLE KEY LIME PIE

BROWNIES

2 dozens

10 and under | Includes a fountain drink, apple juice, milk, or chocolate milk, and French fries (pasta dishes do not include French fries)

Menu

FISH AND CHIPS

FRIED SHRIMP

CHEESE QUESADILLA

Add chicken +$3

CHICKEN TENDERS

GRILLED SALMON

ALFREDO PASTA

MARINARA PASTA

Select premium wines available upon request

House Wines

IMPERO CHARDONNAY

$11.00/$34.00
Italy Crisp, Smooth, Clean

IMPERO PINOT GRIGIO

$11.00/$34.00
Italy light, fresh, refreshing

IMPERO CABERNET SAUVIGNON

$11.00/$34.00
Italy Soft, Smooth, Balanced

Vinho Verde

$11.00/$34.000
Portugal Fresh, Citrus, Bright

Sparkling & Rose

PROSECCO*

$11.00/$35.00
Italy - Light, Bubbly, Crisp

ROSÉ

$11.00/$42.00
France - Dry, Fruity, Fresh

MOËT & CHANDON IMPÉRIAL

$98.00
France · Elegant, Crisp, Celebratory

MOSCATO (HALF BOTTLE)

$18.00
Italy · Light, Sweet, Aromatic

White Wines

YEALANDS SAUVIGNON BLANC*

$11.00/$40.00
New Zealand Bright, Citrus, Crisp

J. LOHR CHARDONNAY*

$11.00/$40.00
California smooth, creamy, balanced

HARTFORD COURT CHARDONNAY

$62.00
California Rich, Creamy, Full

SANCERRE*

$72.00
France Crisp, Mineral, Elegant

Red Wines

FIRESTEED PINOT NOIR

$11.00/$39.00
Oregon Light, Silky, Smooth

ELOUAN PINOT NOIR*

$48.00
Oregon Rich, Smooth, Balanced

MALBEC

$10.00/$38.00
Argentina Bold, Juicy, Smooth

HAHN CABERNET SAUVIGNON

$12.00/$44.00
California Structured, Bold, Full

ROUTESTOCK CABERNET SAUVIGNON*

$64.00
California Rich, Bold, Smooth

Please drink responsibly

Mocktails

TROPICAL MOJITO

$10.00
Pineapple, Lime, Mint, Soda Fresh, Minty, Refreshing

WHAT-A-LYCHEE

$10.00
Lychee, Lime, Soda Sweet, Floral, Refreshing

ISLAND SUNRISE

$10.00
Orange, Pineapple, Grenadine Bright, Citrus, Vibrant

GUAVA SPRITZ

$10.00
Guava, Lime, Soda Tropical, Crisp, Refreshing

Signature Cocktails

ONE NIGHT IN PARADISE*

$19.00
El Mayor Blanco Tequila, Crème de cassis, Strega, Lime, Raspberry, Rose water

RUM PIÑA*

$25.00
Zacapa Rum, White Rum, Pineapple, Coconut. Served in a whole pineapple

GRAND OCEAN MARGARITA*

$29.00/32 oz
Tequila, Lime, Orange Liqueur. Shareable

SPICY PINEAPPLE MARGARITA

$15.00
Lunazul Tequila, Pineapple, lime, Jalapeño, Agave

CLASSIC MARGARITA

$14.00
Lunazul Tequila, Lime, Orange Liqueur. Add a flavor +$2: Mango, Passion Fruit, Guava, Pineapple, Watermelon, Strawberry

EL DIABLO

$15.00
El Mayor Blanco Tequila, Lime, Ginger Beer, Crème De Cassis

PERFECT MARTINI

$17.00
No. 3 Gin, Dry Vermouth

RYE NOT AN OLD FASHIONED

$18.00
Bulleit Rye, Bitters

SMOKED RUM OLD FASHIONED

$18.00
Zacapa Rum, Falernum, Bitters

PARADISE SANGRIA (RED OR WHITE)

$13.00
Wine, Fresh Fruit, Citrus

DARK DEPTHS

$13.00
Planteray Dark Rum, Coconut rum, Orange, Pineapple
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