CATERING MENU

Appetizers

Sautéed Calamari

Sautéed Calamari with tomato onion cilantro, jalapeño and garlic wine cajun sauce and garlic bread

Spinach & Crab Dip with tortilla chips

Jumbo lump crab meat

MINI CRAB BITES

30 MINI BITES

Jumbo lump crab meat, over shredded lettuce with chipotle sauce

WINE GARLIC MUSSELS

Lemon garlic wine sauce

Grilled Shrimp

creamy chipotle sauce

STEAMED SHRIMP (3LB) (5 LB)

Seasoned with Old Bay butter sauce, served with cocktail sauce

ENTRÉE

ITEMS SERVE 10 PEOPLE

ATLANTIC GRILLED SALMON

Lemon caper sauce

GRILLED CHICKEN WITH SPINACH AND WHITE CREAM SAUCE

Grilled Salmon Picatta

Mushroom, capers, piccata sauce

CARIBBEAN JERK CHICKEN

GRILLED SERVED WITH TROPICAL MANGO SALSA

Shrimp Scampi

Penne pasta, caramelized garlic, Chili flakes, tomatoes, onions and home-made scampi sauce

Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness.

13

TYPES OF FISH

45

CRUSTACEANS

26

CLAMS

78

SPICES

TACOS

ITEMS SERVE 10 PEOPLE

BLACKENED FISH TACOS

Cod

Blackened tilapia, flour tortillas

SHRIMP TACOS

Flash fried shrimp, flour tortilla

GRILLED CHICKEN TACOS

Grilled chicken, flour tortillas

HAND-HELDS

Chicken Salad Sliders

15 sliders

Blackened Salmon Slider

15 sliders

SIDES

Garlic Bread

Jasmine Rice

Spanish Rice

Coleslaw

2 Quartz

Whipped mashed potato

Caesar salad

Mixed Greens Salad

DESSERT

Whole Key Lime Pie

Brownies

2 dozens

Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness.