Our Menu

Brunch – Saturday & Sunday, 10AM–2PM
Lunch – Monday - Friday from 11AM - 3PM

Main Menu
Brunch
Lunch
Happy Hour
Catering
Children's Menu
Beer
Wine
Cocktails
Christmas Eve

V - Vegetarian | GF - Gluten Free • *Served raw or uncooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Appetizers

FRIED CALAMARI

Lightly breaded crispy fried calamari, peppers, onions, marinara sauce

CRAB GUACAMOLE (GF)

Fresh avocado, pico de gallo, topped with jumbo lump crab meat, and tortilla chips

CHARDONNAY WINE MUSSELS

1 lb. P.E.I mussels, steamed in a fragrant lemon garlic white wine sauce, served with warm, crusty bread for dipping

SPANISH CHORIZO MUSSELS

1 lb P.E.I mussels, Spanish chorizo, tomatoes, garlic, onions, served with bread

MINI CRAB CAKE

Mini crab cakes, sautéed shiitake mushrooms, and tangy lemon-caper sauce

FRIED TRIO

Fried shrimp, oysters, and calamari, marinara, and remoulade sauce

PANKO FRIED SHRIMP

Crispy, bite-sized shrimp coated in light panko breadcrumbs and fried to golden perfection. Served with a smoky chipotle dipping sauce

FRIED SHRIMP

Golden beer-battered shrimp, butterflied and fried to crispy perfection. Served with a smoky chipotle dipping sauce

BIG - BANG SHRIMP

Crispy shrimp tossed in our homemade spicy creamy sauce

SHRIMP QUESADILLA

Monterrey Jack, cheddar cheese, peppers, onions, pico de gallo, guacamole, sour cream

JUMBO CRAB STUFFED MUSHROOMS

Succulent jumbo lump crab meat topped with a golden layer of melted Parmesan cheese, broiled to perfection. Served with garlic lemon butter

SAUTEED CALAMARI

Sautéed Calamari with tomato onion cilantro, jalapeño and garlic wine cajun sauce, garlic bread

HOT PEEL & EAT GULF SHRIMP (GF)

Seasoned with Old Bay butter sauce, served with cocktail sauce

CRAB QUESADILLA

Stuffed with jumbo lump crab, cheeses, peppers, onions, pico de gallo, guacamole, and sour cream

GOLDEN FRIED OYSTERS

Lightly breaded, remoulade sauce

Raw Bar

PREMIUM OYSTERS ON THE HALF SHELL* (GF)

Dozen freshly shucked, mignonette, and cocktail sauce

CHESAPEAKE BAY OYSTERS* (GF)

Dozen freshly shucked, mignonette, and cocktail sauce

PARADISE SEAFOOD TOWER* (GF)

½ lb Snow crabs, 12 Chesapeake Oysters on the half shell* 8 jumbo shrimp, served with mignonette and cocktail sauce Premium Oysters

Handhelds

CONNECTICUT STYLE LOBSTER ROLL

Maine lobster meat, served warm on a split top bun, drawn butter, coleslaw, and French fries

TRADITIONAL MAINE LOBSTER ROLL

Served chilled, lightly dressed in home-made lemon butter mayo, stuffed in a buttery split-top bun, coleslaw, and French fries

CRAB - CAKE SANDWICH

Premium Jumbo lump crab cake on a brioche bun with lettuce, tomato, onion, and remoulade. Served with fries and coleslaw

DEEP - FRIED OYSTER PO BOY

Lightly breaded, chipotle sauce, pico de gallo, served with coleslaw and hand-cut French fries

FIRECRACKER SHRIMP PO BOY

Golden beer battered shrimp, pico de Gallo, chipotle sauce, served with coleslaw and hand-cut French fries

Tacos

Gluten-free corn tortilla available upon request

LOBSTER TACOS

Three buttery lobster tacos, napa cabbage, mozzarella in a toasted cheese tortilla, chipotle sauce, served with house-cut French fries

FISH TACOS

Blackened tilapia, flour tortillas, napa cabbage, pico de gallo, habanero sauce served with hand-cut French fries | Add Salmon or Cod

GRILLED CHICKEN TACOS

Grilled chicken, flour tortillas, sautéed onions and peppers, habanero sauce, hand-cut French fries

SHRIMP TACOS

Flash-fried shrimp nestled in warm flour tortillas, topped with crunchy napa cabbage, fresh pico de gallo, bold habanero sauce, hand-cut French fries

TROPICAL FISH TACOS

Blackened Grilled Cod … 25 nestled in warm tortillas with crisp Napa cabbage, fiery habanero sauce, and fresh tropical salsa. Served with hand-cut fries

Soups & Salads

BOUILLABAISSE (GF)

A traditional Provençal seafood stew featuring salmon, tuna, shrimp, and mussels, gently simmered in a fragrant saffron-tomato broth infused with fresh herbs and Mediterranean spices | Add three Scallops or Lobster tail

SEAFOOD COBB SALAD (GF)

Jumbo lump crab meat, grilled shrimp, romaine lettuce, tomato, red onions, bacon, bleu cheese crumble, egg, balsamic vinaigrette

GRILLED SALMON CAESAR OR SHRIMP CAESAR

Crispy chopped romaine lettuce, garlic croutons, parmesan cheese, tossed in Caesar homemade dressing

SOUP OF THE DAY

Cup or Bowl • Freshly made

GRILLED CHICKEN CAESAR SALAD

Grilled chicken over crisp romaine, tossed in Caesar dressing with parmesan and croutons

GRILLED SHRIMP CHOPPED SALAD

Mixed greens with strawberries, tomatoes, onions, cucumbers, and mixed cheese, served with citrus vinaigrette dressing

Land

LAND & SEA*

6oz Juicy, tender NY strip paired with three crab-stuffed shrimp, topped with creamy lemon butter sauce. Garlic mashed potatoes and sautéed vegetables

NY STEAK OSCAR STYLE*

12 oz grilled steak topped with jumbo lump crab, golden toasted breadcrumbs, and finished with a rich lemon butter sauce. Served with seasoned Spanish rice

Paradise Signature Dishes

SELECT FISH:

SELECT SAUCE:

SELECT TWO SIDES:

Pastas

Gluten-free pasta available upon request

LOBSTER FETTUCCINI

Fresh maine lobster meat with cherry tomatoes, spinach, and garlic in a brandy lobster cream sauce, parmesan cheese

CHICKEN & SHRIMP CHIPOTLE

Shrimp, chicken, pepper, onions, green peas, asparagus, cilantro in a spicy chipotle cream sauce with penne pasta

WILD SEA SCALLOPS

Penne pasta with sautéed onions, peppers, peas, garlic, and bacon in a creamy sauce, topped with Parmesan cheese

MEDITERRANEAN PASTA (V)

Fettuccini, mushrooms, tomato, red onions, tri-color peppers, zucchini with marinara sauce

SHRIMP SCAMPI

Fettuccini pasta, caramelized garlic, tomatoes, onions, and homemade scampi cream sauce

CHICKEN & SHRIMP ALFREDO

Shrimp, chicken, and mushrooms served with fettuccine pasta in a creamy Alfredo sauce

SEAFOOD PASTA

Shrimp, calamari, and mussels sautéed with peppers and onions in a homemade lobster cream sauce, served over fettuccine pasta

CAJUN JAMBALAYA

Shrimp, chicken, andouille sausage, onion, and peppers in our homemade spicy Cajun sauce, and penne pasta

Sea

MAR Y TIERRA FEAST FOR TWO

A luxurious feast featuring a flame-grilled 12 oz New York Strip Steak, two garlic-butter shrimp skewers, and two tender lobster tails finished with lemon-herb butter. Served with flavorful Spanish rice and fresh house salad

CHILEAN SEA BASS

Blackened chilean sea bass crowned with succulent maine lobster meat, garlic cream sauce served with garlic mashed potatoes

CRAB STUFFED SHRIMP

Jumbo lump crab meat, rice, sautéed vegetables, lemon butter sauce

CRAB STUFFED SALMON

Served with mashed potatoes, fresh sautéed vegetables, and lemon caper cream sauce

GRILLED BRANZINO

Whole Mediterranean blackened Sea Bass, delicious lemon caper sauce, white rice, and sautéed vegetables | Fried Branzino Available

BLACKENED PAN SEARED YELLOWFIN TUNA*

Topped with jumbo Lump crab meat, sun-dried tomatoes, shiitake mushrooms, creamy lemon butter sauce, served with white rice

GRILLED MAINE TWIN LOBSTER TAILS & BLACKENED SCALLOPS

Succulent twin lobster tails and blackened scallops served with mashed potatoes, sautéed vegetables, and a spicy tomato bacon sauce

JUMBO LUMP CRAB CAKE

Single or Double Premium Jumbo lump crab cake, remoulade sauce served with coleslaw and hand cut French fries

GRILLED TWIN LOBSTER TAILS

Old Bay drawn butter, served with rice and sautéed vegetables

SEAFOOD CHORIZO PAELLA

A classic Spanish paella featuring shrimp, calamari, mussels, and chorizo, all simmered in saffron-scented bomba rice with green peppers

SALMON OSCAR

Blackened salmon topped with jumbo lump crab, lemon butter caper sauce, chili flakes, and green onions. Served with rice and sautéed vegetables

HERB CRUSTED FILET OF SALMON

Served with mashed potatoes, sautéed vegetables, and delicious creamy lemon butter sauce

SEAFOOD PLATTER

Three broiled shrimp, a tender 5 oz salmon, three succulent scallops, accompanied by a rich, creamy lemon butter sauce. Served with fluffy white rice and sautéed vegetables

GRILLED WILD SWORDFISH

Sautéed shiitake mushrooms, sun-dried tomato, creamy lemon butter sauce, served with rice and sautéed vegetables

ALASKAN SNOW CRAB LEGS (GF)

Premium 1 lb or 2 lb Snow Crab Legs Steamed and dusted with Old Bay seasoning, served with Old Bay drawn butter

SHRIMP FEAST

Three grilled shrimp, three fried shrimp, two stuffed shrimp with jumbo lump crab meat, sautéed vegetables, and rice, creamy lemon butter sauce

CHEF’S OCEAN ELEGANCE

Three baked sea scallops and three crab-stuffed shrimp in lemon caper sauce, with roasted shiitake mushrooms and garlic mashed potatoes

Ocean Fried Entrees

DEEP - FRIED OYSTER PLATTER

Lightly breaded Oysters, served with and hand-cut French fries, coleslaw remoulade sauce

THE CAPTAIN

Fried mini jumbo lump crab cake, Three fried shrimp, 3 fried scallops, and Three fried oysters, served with fries, coleslaw, and remoulade sauce

COD FISH & CHIPS

Crispy beer battered, coleslaw, and remoulade sauce

BALTIMORE SEAFOOD PLATTER

Fried beer battered cod, shrimp, Fried crab cake, fries, coleslaw, and remoulade sauce

SHRIMP PLATTER

Crispy beer battered shrimp, coleslaw and chipotle sauce served with hand-cut French fries

A La Carte

WHITE RICE

TUSCAN PARSLEY POTATOES

COLESLAW

SWEET POTATO FRIES

HOUSE SALAD

CAESAR SALAD

SAUTÉED VEGETABLES

HOME - CUT FRENCH FRIES

MASHED POTATOES

SPANISH RICE

COUNTRY MASHED POTATOES

GARLIC BREAD

Saturday & Sunday 10:00 am - 2:00 pm • *Served raw or uncooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Lunch Specials

Dine in Only
Not valid in conjunction with other promotions or discounts

COD FISH & CHIPS

Crispy beer battered, coleslaw, and remoulade sauce, served with hand-cut French fries

SHRIMP TACOS

Flash-fried shrimp, two flour tortillas, napa cabbage, pico de gallo, habanero sauce, served with hand-cut French fries

BLACKENED SALMON SANDWICH

Lettuce, tomato, onions, spicy remoulade sauce served with fresh-cut French fries

GRILLED CHICKEN TACOS

Grilled chicken, two flour tortillas, napa cabbage, pico de Gallo, habanero sauce served with hand-cut french fries

CHICKEN TENDERS

Served with home-cut French fries | Buffalo or Sweet chilli

BLACKENED TILAPIA

Pan-seared tilapia fillet, topped with fiery habanero sauce and fresh pico de gallo. Served with a side of white rice

CHICKEN ALFREDO PASTA

Seasoned chicken breast, mushrooms, Alfredo sauce, and parmesan cheese

FISH SANDWICH

Beer battered cod, American cheese, lettuce, tomato, onions, remoulade sauce, brioche bun served with home-cut French fries

BLACKENED FISH TACOS

Blackened tilapia, two flour tortillas, napa cabbage, pico de Gallo, habanero sauce served with hand-cut French fries

SALMON CAESAR SALAD

Crispy chopped romaine lettuce, parmesan cheese, croutons, and Caesar dressing

GRILLED CHICKEN CAESAR WRAPPED

Crisp chopped romaine, Parmesan cheese, and creamy Caesar dressing wrapped in a warm flour tortilla. Served with a side of house-made fries

CRISPY FISH TACOS

Two beer-battered cod tacos with shredded Napa cabbage, fresh pico de gallo, and a creamy habanero sauce, served with fries

Friday -Saturday 2:00 pm - 5:00 pm
Sunday - Thursday 3:00 pm - 7:00 pm

Bar Bites

FRIED CALAMARI

SPANISH CHORIZO MUSSELS

GARLIC WINE MUSSELS

SALMON BRUSCHETTA

CHICKEN QUESADILLA

CHESAPEAKE BAY OYSTERS*

+ ½ dz or 1 dz +

PARMESAN TRUFFLE FRIES

Drinks

VODKA CRANBERRY

WHISKEY SOUR

OYSTER SHOOTER*

GREEN TEA SHOOTER

RED OR WHITE SANGRIA

COSMOPOLITAN

MOJITO

MARGARITA

+ (Add a flavor for only) +

Beer & Wine

DOMESTIC BOTTLE BEER

IMPORTED BOTTLE BEER

DRAFT BEER

HOUSE WINE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Appetizers

SAUTÉED CALAMARI

Sautéed calamari with tomato, onion, cilantro, jalapeño, garlic, wine, Cajun sauce, and garlic bread

SPINACH & CRAB DIP WITH TORTILLA CHIPS

Jumbo lump crab meat

MINI CRAB BITES

30 mini bites | Jumbo lump crab meat, over shredded lettuce with chipotle sauce

WINE GARLIC MUSSELS

Lemon garlic wine sauce

GRILLED SHRIMP

Creamy chipotle sauce

STEAMED SHRIMP

3 lb | 5 lb • Seasoned with Old Bay butter sauce, served with cocktail sauce

Entrée

Items serve 10 people

ATLANTIC GRILLED SALMON

Lemon caper sauce

GRILLED CHICKEN WITH SPINACH AND WHITE CREAM SAUCE

GRILLED SALMON PICATTA

Mushroom, capers, piccata sauce

CARIBBEAN JERK CHICKEN

Grilled served with tropical mango salsa

SHRIMP SCAMPI

Penne pasta, caramelized garlic, chili flakes, tomatoes, onions, and homemade scampi sauce

Tacos

Items serve 10 people

BLACKENED FISH TACOS

Cod | Blackened tilapia, flour tortillas

SHRIMP TACOS

Flash fried shrimp, flour tortilla

GRILLED CHICKEN TACOS

Grilled chicken, flour tortillas

Hand - Helds

CHICKEN SALAD SLIDERS

15 sliders

BLACKENED SALMON SLIDER

15 sliders

Sides

GARLIC BREAD

JASMINE RICE

SPANISH RICE

COLESLAW

2 Quartz

WHIPPED MASHED POTATO

CAESAR SALAD

MIXED GREENS SALAD

Dessert

WHOLE KEY LIME PIE

BROWNIES

2 dozens

10 and under | Includes a fountain drink, apple juice, milk, or chocolate milk, and French fries (pasta dishes do not include French fries)

Bottled Beer

CORONA

4.6% ABV, Mexico

MODELO

4% ABV, Mexico

MODELO NEGRA

5.3% ABV, Mexico

STELLA ARTOIS

5% ABV, Belgium

MICHELOB ULTRA

4.2% ABV, USA

BUD LIGHT

5.5% ABV, USA

CRISP APPLE ANGRY ORCHARD

5% ABV, USA

STELLA ARTOIS

(0.0% ABV, Belgium)

House Wines

PINOT GRIGIO, IMPERO, ITALY

Refreshing with hints of lime, grapefruit, and lemon

CHARDONNAY, IMPERO, ITALY

A fresh blend of flowers, apple, and cherry

CABERNET, IMPERO, ITALY

Dry with intense black fruit flavors and balanced tannins

VIHNO VERDE, AVENIDA, PORTUGAL

Crisp, with green apple, lime, and citrus notes

Sparkling & Rose

BRUT IMPERIAL, MOET & CHANDON, CHAMPAGNE, FRANCE

Crisp with vibrant green apple, citrus and hints of mineral freshness and white flowers

PROSECCO, GRAN CUVÉE, VENATO, ITALY

Crispy, creamy with hints of green apple and citrus

MOSCATO, CERETTO VIGNAIOLI, DSS, PIEMONT, ITALY, 375ML

Intensely fruity with captivating aromas and perfectly balanced sweetness

ROSE, CHATEAU LA ROSE SARRON, SAINT PIERRE DE MONS, FRANCE

Bold and fruit with subtle tannins and refreshing acidity notes

White Wines

CHARDONNAY, HARTFORD COURT RUSSIAN RIVER VALLEY, NORTHERN SONOMA, CA

Aromas of jasmine and citrus, Kiki, lemon drop and a hint of crystallized ginger

SANCERRE, LES CARRIERES DE MEZY, LOIRE, FRANCE

Crisp white with citrus, white fruit, flinty notes and a saline finish

YEALANDS, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND

Citrusy, tropical fruit with fresh herbs and crisp, mineral finish

CHARDONNAY, J LOHR, MONTERREY ARROYO SECO, CA

Fresh with peach, flowers, citrus, spice, and honey notes

RIESLING, DOMAINE LA PRUT, CODRU, MALDOVAN

Refreshing, aromatic with floral notes, lime, and green apple

Red Wines

CABERNET SAUVIGNON, ROUTESTOCK, NAPA VALLEY, CA

Aromas of cedar, cocoa and plum with a smooth finish

MERLOT, MURPHY, CA

Bold red wine with black fruit flavors and a touch of toasty vanilla

PINOT NOIR, FIRESTEED, OR

A light ruby red with cherry, floral aromas and a palate of red fruits, earth, and toast.

MALBEC, ALTA VISTA, VIVE, MENDOZA, ARGENTINA

Plum, black cherry, spices with hints of coffee and vanilla

CABERNET SAUVIGNON, HAHN, CENTRAL COAST, CA

Cherry and blackberry notes with hints of vanilla, leather, and toasted oak

Please drink responsibly

Mocktails

WHAT - A - LYCHE

Lichee, Pineapple Juice, Club Soda

GUAVA SPRITZ

Guava, Lemon-Lime Juice, Soda Water

SUNRISE

Orange, Pineapple Juice, Grenadine, Lime

HONEY - MIEL

Lime, Salted Honey Syrup, Cardamom Bitters, Sparkling Water, Lemon-Lime Soda

The Hunter's Selection

THE PERFECT MARTINI

No.3 London Dry Gin, Dry Vermouth, with a Lemon Peel or Olive Garnish

RYE NOT AN OLD FASHIONED

Elijah Craig Rye, Bitters, Simple Syrup, and Orange Peel

CASA BOTANICA

Casa Azul Tequila Blanco, Sorel Hibiscus Liqueur, Lime Juice, Agave Nectar, and Rose Water

KRAKEN KEEP

Kraken Black Spiced Rum, Coconut Rum, Orange Juice, Pineapple Juice

Hand - Crafted Cocktails

Ask your server for more flavor options

SMOKED RUM OLD FASHIONED

Ron Zacapa Rum, Falernum, and bitters

ONE NIGHT IN PARADISE

Sparkling Wine, Lillet Blanc, Watermelon, Ginger Beer

PARADISE RED SANGRIA

Red Wine, Citrus infused Rum, Lime, Orange Juice

PARADISE WHITE SANGRIA

White Wine, Brandy, Peach Schnapps, Pineapple, Orange Juice

HURRICANE

Light and Dark Rum, Pineapple, Orange Juice, Passion Fruit Puree

PERFECT STORM

Kraken Black Spiced Rum, Ginger Beer, Lime

EL DIABLO

1800 Silver Tequila, Black Raspberry liqueur, ginger beer

GHOST PEPPER MARGARITA

Ghost Tequila, House Margarita Mix, Agave Nectar, Lime Juice, Jalapeño

FLAVORED MARGARITA

Tequila with your choice of flavor: Strawberry, Blueberry, Pineapple, Mango, Passionfruit, Guava, Watermelon, Peach. Ask servers for more flavours.

Seasonal Drinks

Other cocktails available upon request

WASSIL

A blend of Elijah Craig Small Batch Bourbon, Apple Cider, and spices (Served warm)

HARVEST DAIQUIRI

WHITE Rum, Homemade Apple Cider, Lemon

HOME MADE APPLE CIDER

Zero Proof

Three-course prix-fixe dinner for $79.99 per guest

Enhance the experience with an optional expertly curated pairing $30

Also featuring our special menu highlighting both ocean paradise classics and limited edition dishes

Select one option per course

Course One

Bordeaux Rose | Pinot Noir

Lobster Bisque

Sambuca cream

Tuna Tartare

Diced sushi-grade tuna with avocado, cucumber, and scallions, lightly dressed in citrus-soy vinaigrette, served atop crispy wonton chips

Course Two

Chardonnay | Pinot Noir

Christmas Feast

Blackened Sea bass, Grilled lobster tail, whipped garlic mashed potato and sautéed spinach, roasted red pepper cream sauce

Holiday Surf & Turf Duo*

A tender 12 oz ribeye, served with rosemary red wine reduction on the side, paired with three seared scallops, finished with a bright ginger-lime butter sauce. Accompanied by creamy gratin potatoes

Course Three

Chateau Le Juge, Sauternes | Ramandolo

Malbec Poached Pear

A tender pear poached in spiced Malbec, served with vanilla bean ice cream, a dollop of whipped cream, and drizzled with its rich, flavorful syrup

Home-Made Warm Bread Pudding

Vanilla ice cream and Brandy caramel sauce

Menu
Brunch
Lunch
Happy Hour