Christmas Eve
click to orderThree-course prix-fixe dinner for $79.99 per guest Enhance the experience with an optional expertly curated pairing $30 Also featuring our special menu highlighting both ocean paradise classics and limited edition dishes Select one option per course
Course One
Bordeaux Rose | Pinot Noir
Lobster Bisque
Sambuca cream
Tuna Tartare
Diced sushi-grade tuna with avocado, cucumber, and scallions, lightly dressed in citrus-soy vinaigrette, served atop crispy wonton chips
Course Two
Chardonnay | Pinot Noir
Christmas Feast
Blackened Sea bass, Grilled lobster tail, whipped garlic mashed potato and sautéed spinach, roasted red pepper cream sauce
Holiday Surf & Turf Duo*
A tender 12 oz ribeye, served with rosemary red wine reduction on the side, paired with three seared scallops, finished with a bright ginger-lime butter sauce. Accompanied by creamy gratin potatoes
Course Three
Chateau Le Juge, Sauternes | Ramandolo
Malbec Poached Pear
A tender pear poached in spiced Malbec, served with vanilla bean ice cream, a dollop of whipped cream, and drizzled with its rich, flavorful syrup
Home-Made Warm Bread Pudding
Vanilla ice cream and Brandy caramel sauce